Charming, easy to follow, and with beautifully photography throughout, Omar Allibhoy’s ‘Paella: The Original One Pan Dish’ is the fantastic introduction cooking to the world’s most famous and beloved Spanish dish. Guiding you through the basic techniques and ingredients, with insider knowledge and expert tips along the way, it’ll have you producing your own perfect panful in no time. Ranging from classic chicken and rabbit, to black seafood paella with squid and tiger prawns, and even vegetarian and vegan options, the 50 included recipes are sure to have something for everyone.
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